I found this recipe in Relish Magazine, a insert I get in my paper about once a month or so. This is called a Daffodil Cake which, I discovered after Googling is a pretty common recipe. It's an angel food cake with a layer made with egg yolks, orange juice and orange zest. In addition, the frosting, which turned out to be more of a glaze also has orange zest. It's quite delicious. I think I'd make a real frosting for it the next time, though.
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